Academy of Hospitality, Tourism, and Wellness

The Perfect Choice for Your Career

Module 1
- Hotel Managment -

Managment in the hotel industry.
Organization and financial analysis of business.
Guest relations managment.

Module 2
- TOURISM MANAGMENT -

Managment of tourist organisations and agencies.
Organization of congresses, events and tips.
Marketing and building relations with tourists.

Module 3
- WELLNESS -

Immerse yourself in the world of wellness managment.
Study holistic health practices, wellness tourism trends, and the art of providing experiences to promote physical and mental well-being.

Spanish language professor

    Stefan Kovljanin

    Born on February 29, 1988. in Belgrade.

    Education:
    • Master studies
    Faculty of Philology, University of Belgrade, Department of Iberian Studies, 2010-2011;
    • Basic studies
    Faculty of Philology, University of Belgrade, Department of Iberian Studies, 2006-2010.


    Bibliography:

    • Kovljanin, S. (2019). La crónica deportiva en directo: interpretando el presente. In Anđelka Pejović et al. (ed.). Estudios hispánicos serbios y retos de la contemporaneidad. Belgrade: Faculty of Philology, p. 167-184.
    • Kovljanin, S. (2019). Psychotypological familiarity and lexical transfer: the case of Catalan as an optional language at the Faculty of Philology in Belgrade. In Kovačević, Miloš, et al. (ed.), Contemporary Studies in Language and Literature. Proceedings of the 10th Scientific Meeting of Young Philologists of Serbia, Kragujevac: FILUM, vol. 1, p. 269-279.
    • Kovljanin, S. (2018). La crónica futbolística en directo en el panorama de los géneros periodísticos. Communication and culture online. no. 9.
    • Kovljanin, S. (2018). El lenguaje y el estilo de la crónica futbolística. Beoiberística, 2/2018, 73-85.
    • Kovljanin, S. and Bori, P. (2016). La transcripción de nombres propios catalanes al serbio. Una primera aproximación. In Andjelka Pejovic et al. (ed.), Estudios Hispánicos en la cultura y ciencia serbia, Kragujevac: FILUM, p. 391-401.